Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics with this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad with Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
See Tune-In Times

Recipes From This Episode

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Tropical Fruit Salad with Ginger Syrup

Coconut Waffles with Chocolate Maple Syrup and Banana

Grapefruit "Mojito"

Previous Episode

A Basket of Brunch Goodies

Next Episode

Flavors of New England

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories