Season 3, Episode 8

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
See Tune-In Times

Recipes From This Episode

Grapefruit "Mojito"

Coconut Waffles with Chocolate Maple Syrup and Banana

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Tropical Fruit Salad with Ginger Syrup

Previous Episode

A Basket of Brunch Goodies

Next Episode

Flavors of New England


What's New

Latest Stories