Recipe courtesy of Bobby Flay
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Total:
45 min
(includes cooling and chilling time)
Active:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

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