Recipe courtesy of Melissa d'Arabian
Episode: Flash in the Pan
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Watermelon Ice Cubes

Recipe courtesy of Food Network

Asian Watermelon Salad

Recipe courtesy of Food Network Kitchen

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories