Recipe courtesy of Food Network Kitchen

Watermelon and Haloumi Salad

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
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  1. 1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.
  2. 2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.

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