This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Watermelon and Feta Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Watermelon-Feta Salad

Recipe courtesy of Food Network Kitchen

Feta, Watermelon, and Heirloom Tomato Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Shrimp, Watermelon and Feta Salad

Recipe courtesy of Food Network Kitchen

Watermelon and Feta Skewers

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories