Watermelon and Feta Salad

This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe


1/2 medium watermelon (about 3 pounds)

1 English cucumber, sliced into thin rounds

One 4-ounce block feta, cut into 1/2-inch pieces

1/2 cup pitted kalamata olives, halved or quartered

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Fresh mint leaves for garnish


  1. Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
  2. Copyright 2016 Television Food Network, G.P. All rights reserved.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Watermelon-Feta Salad

Arugula, Watermelon and Feta Salad

Cubed Watermelon, Cucumber and Feta Salad

Feta, Watermelon, and Heirloom Tomato Salad

Grilled Shrimp, Watermelon and Feta Salad

Watermelon With Watercress and Feta

Watermelon and Feta Skewers

Baby Spinach and Watermelon Salad with Feta and Pistachios