Recipe courtesy of Food Network Kitchen

Watermelon and Feta Salad

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This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
  2. Copyright 2016 Television Food Network, G.P. All rights reserved.

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