Watermelon and Feta Salad

This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1/2 medium watermelon (about 3 pounds)

1 English cucumber, sliced into thin rounds

One 4-ounce block feta, cut into 1/2-inch pieces

1/2 cup pitted kalamata olives, halved or quartered

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Fresh mint leaves for garnish


  1. Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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