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Recipe courtesy of Food Network Kitchen

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Total:: 25 min
Prep:: 20 min
Cook:: 5 min

Nutrition Info

Ingredients

1 pound large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil, plus more for shrimp
Kosher salt and freshly ground pepper
8 cups baby arugula (about 8 ounces)
1 cup sliced cucumber
1/2 cup pitted kalamata olives
1/4 cup thinly sliced red onion
2 tablespoons fresh lemon juice
8 ounces feta cheese, crumbled, for serving

Directions

1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.

2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.

3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.

My Private Notes

Name: Grilled Shrimp and Feta Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 1 pound large shrimp, peeled and deveined; 1/3 cup extra-virgin olive oil, plus more for shrimp; Kosher salt and freshly ground pepper; 8 cups baby arugula (about 8 ounces); 1 cup sliced cucumber; 1/2 cup pitted kalamata olives; 1/4 cup thinly sliced red onion; 2 tablespoons fresh lemon juice; 8 ounces feta cheese, crumbled, for serving