Grilled Shrimp and Feta Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 25 min
- Prep:
- 20 min
- Cook:
- 5 min
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 520
- Total Fat
- 39 grams
- Saturated Fat
- 12 grams
- Cholesterol
- 223 milligrams
- Sodium
- 1115 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 3 grams
- Protein
- 33 grams
Ingredients
Directions
1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.
2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.
Copyright 2011 Television Food Network, G.P. All rights reserved
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