Grilled Shrimp and Feta Salad

  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
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1 pound large shrimp, peeled and deveined

1/3 cup extra-virgin olive oil, plus more for shrimp

Kosher salt and freshly ground pepper

8 cups baby arugula (about 8 ounces)

1 cup sliced cucumber

1/2 cup pitted kalamata olives

1/4 cup thinly sliced red onion

2 tablespoons fresh lemon juice

8 ounces feta cheese, crumbled, for serving


  1. 1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.
  2. 2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
  3. 3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.
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