Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Tomato Cucumber and Feta Salad
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- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 340
- Total Fat
- 29 g
- Saturated Fat
- 9 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 8 g
- Cholesterol
- 33 mg
- Sodium
- 983 mg
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 340
- Total Fat
- 29 g
- Saturated Fat
- 9 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 8 g
- Cholesterol
- 33 mg
- Sodium
- 983 mg
Ingredients
Directions
- In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.
