Cucumber Feta Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 medium cucumber, sliced

1 1/2 cups feta cheese, crumbled

1/4 cup kalamata olives

Juice of 1/2 lemon

3 tablespoons extra-virgin olive oil

1/4 cup fresh mint leaves, torn

1 tablespoon dried oregano

1 teaspoon freshly ground black pepper

Kosher salt

Directions

  1. Arrange the sliced cucumber on a serving plate. Top the cucumber with the crumbled feta, and then the olives. Squeeze the lemon juice over the salad, and drizzle it with the olive oil. Garnish the salad with torn mint leaves, and season with the oregano, ground black pepper, and salt, to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tomato, Onion, and Cucumber Salad

Crusty Baked Potatoes with Whipped Feta

Greek Salad

Quinoa Salad

Mixed Green Salad

Tomato Cucumber and Feta Salad

Greek Feta and Cucumber Salad

Hummus Piadine with Cucumber and Feta Salad