Pasta Salad with Green Onion Dressing

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Green Onion Dressing

1/2 cup olive oil

1 bunch green onions (scallions), trimmed, white bottoms and green tops separated

1 small clove garlic, chopped

1 1/2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

2 tablespoons sour cream

Salt and freshly ground black pepper

Pasta Salad

12 ounces bow tie pasta, cooked according to package directions

3 teaspoons vegetable oil

1 red onion, cut into 1/4-inch thick rings

1 red pepper, seeded and diced

1 yellow pepper, seeded and diced

1 orange pepper, seeded and diced

1 cup chopped fresh parsley

1 cup shredded unsweetened coconut, toasted