Blood Orange Granita

Name: Blood Orange Granita
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Ingredients: 3 1/2 cups blood orange juice; 1/2 cup sugar; 1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle

Getting reviews...

Level: Intermediate
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

Level: Intermediate
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

Ingredients

Deselect All

3 1/2 cups blood orange juice

1/2 cup sugar

1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle

Directions

Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;