Kale and Feta Salad

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1/2 cup pumpkin seeds

2 bunches black kale, washed, roughly chopped into bite-size pieces (about 8 cups)

8 ounces feta, crumbled

1 small red onion, sliced

1/2 cup olive oil

Zest of 1 lemon and 1 tablespoon juice

Kosher salt and freshly ground black pepper