A simple yet hearty salad of kale and feta tossed with olive oil and lemon juice and topped with toasted pumpkin seeds.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.

Combine the kale, feta and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato Feta Salad

Recipe courtesy of Ina Garten

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Kale Caesar Salad

Recipe courtesy of Anne Burrell

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Grilled Kale Salad with Roasted Sungolds

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories