Name: Kale and Feta Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 cup pumpkin seeds; 2 bunches black kale, washed, roughly chopped into bite-size pieces (about 8 cups); 8 ounces feta, crumbled; 1 small red onion, sliced; 1/2 cup olive oil; Zest of 1 lemon and 1 tablespoon juice; Kosher salt and freshly ground black pepper

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A simple yet hearty salad of kale and feta tossed with olive oil and lemon juice and topped with toasted pumpkin seeds.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup pumpkin seeds
2 bunches black kale, washed, roughly chopped into bite-size pieces (about 8 cups)
8 ounces feta, crumbled
1 small red onion, sliced
1/2 cup olive oil
Zest of 1 lemon and 1 tablespoon juice
Kosher salt and freshly ground black pepper

Directions

Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.

Combine the kale, feta and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.

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