Kale and Feta Salad

Name: Kale and Feta Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1/2 cup pumpkin seeds; 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups); 8 ounces feta, crumbled; 1 small red onion, sliced; 1/2 cup olive oil; Zest of 1 lemon and 1 tablespoon juice; Salt and freshly ground pepper

Getting reviews...

Total: 15 min

Prep: 10 min
Cook: 5 min

Total: 15 min

Prep: 10 min
Cook: 5 min

Ingredients

Deselect All

1/2 cup pumpkin seeds

2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)

8 ounces feta, crumbled

1 small red onion, sliced

1/2 cup olive oil

Zest of 1 lemon and 1 tablespoon juice

Salt and freshly ground pepper

Directions

1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.

My Private Notes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Kale and Feta Salad

Categories:

Related Pages