Kale and Feta Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 592
- Total Fat
- 51 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 50 milligrams
- Sodium
- 815 milligrams
- Carbohydrates
- 21 grams
- Protein
- 18 grams
Ingredients
Directions
1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.
Copyright 2011 Television Food Network, G.P. All rights reserved
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