Recipe courtesy of Food Network Kitchen

Kale and Feta Salad

Name: Kale and Feta Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1/2 cup pumpkin seeds; 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups); 8 ounces feta, crumbled; 1 small red onion, sliced; 1/2 cup olive oil; Zest of 1 lemon and 1 tablespoon juice; Salt and freshly ground pepper

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Total: 15 min

Prep: 10 min
Cook: 5 min

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Ingredients

1/2 cup pumpkin seeds

2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)

8 ounces feta, crumbled

1 small red onion, sliced

1/2 cup olive oil

Zest of 1 lemon and 1 tablespoon juice

Salt and freshly ground pepper

Directions

1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.