Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
10 min
Cook:
5 min

Nutrition Info

Ingredients

Directions

1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.

2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.

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Whole Roasted Stuffed Cauliflower

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