Couscous with Peas and Mint
- Total:
- 12 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.
Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.
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