Couscous with Peas and Mint

  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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1 cup frozen peas

2 cups couscous

3 tablespoons butter

3 sprigs fresh mint, finely chopped

1/2 lemon, juiced

Kosher salt and freshly ground black pepper


  1. In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.
  2. Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.
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