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Couscous with Peas and Mint

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Dreamin' of Tagine

Couscous with Peas and Mint

Name: Couscous with Peas and Mint
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 cup frozen peas; 2 cups couscous; 3 tablespoons butter; 3 sprigs fresh mint, finely chopped; 1/2 lemon, juiced; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 12 min

Prep: 5 min
Inactive: 5 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 5 min
Inactive: 5 min
Cook: 2 min

Yield: 4 servings

Ingredients

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1 cup frozen peas

2 cups couscous

3 tablespoons butter

3 sprigs fresh mint, finely chopped

1/2 lemon, juiced

Kosher salt and freshly ground black pepper

Directions

In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.
Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.

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Show: Ten Dollar Dinners

Episode: Dreamin' of Tagine

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