Recipe courtesy of Melissa d'Arabian
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Couscous with Peas and Mint
Total:
12 min
Prep:
5 min
Inactive:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
5 min
Inactive:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.

Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.

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