Israeli couscous with dried apricots prepared by Host Daphne Brogdon, as seen on Food Network's Daphne Dishes, Season 1.
Recipe courtesy of Daphne Brogdon

Crowd-Pleasing Couscous

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings



  1. Heat the olive oil in a medium pot over medium heat. Add the onions and saute for a few minutes, until softened. Add the apricots and couscous, and cook for 2 minutes to toast the couscous. Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil. Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.
  2. Transfer the couscous to a serving dish and serve warm.