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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Couscous for Dinner

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Total:: 20 min
Prep:: 20 min

Yield:: 2 servings

Ingredients

1 cup cooked couscous
1 scallion, thinly sliced
1 rib celery, finely diced
1 cup smoked or regular cooked chicken, cut into bitesized chunks
1 cup thawed frozen peas
1 ounce blue cheese
1/3 cup mayonnaise
1 teaspoon Dijon mustard
Rice vinegar to taste
Chopped fresh parsley

Directions

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.

Stir the blue cheese mixture into the couscous and plate.

My Private Notes

Name: "Second Time Around" Couscous Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 cup cooked couscous; 1 scallion, thinly sliced; 1 rib celery, finely diced; 1 cup smoked or regular cooked chicken, cut into bitesized chunks; 1 cup thawed frozen peas; 1 ounce blue cheese; 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; Rice vinegar to taste; Chopped fresh parsley