Recipe courtesy of Michele Urvater
"Second Time Around" Couscous Salad
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
Ingredients
1 cup cooked couscous
1 scallion, thinly sliced
1 rib celery, finely diced
1 cup smoked or regular cooked chicken, cut into bitesized chunks
1 cup thawed frozen peas
1 ounce blue cheese
1/3 cup mayonnaise
1 teaspoon Dijon mustard
Rice vinegar to taste
Chopped fresh parsley
Directions
- In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
- In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
- Stir the blue cheese mixture into the couscous and plate.
