Recipe courtesy of Michele Urvater

"Second Time Around" Couscous Salad

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings



  1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
  2. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
  3. Stir the blue cheese mixture into the couscous and plate.