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1 cup cooked couscous
1 scallion, thinly sliced
1 rib celery, finely diced
1 cup smoked or regular cooked chicken, cut into bitesized chunks
1 cup thawed frozen peas
1 ounce blue cheese
1/3 cup mayonnaise
1 teaspoon Dijon mustard
Rice vinegar to taste
Chopped fresh parsley
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