Recipe courtesy of Michele Urvater
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Total:
20 min
Prep:
20 min
Yield:
2 servings

Ingredients

Directions

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.

Stir the blue cheese mixture into the couscous and plate.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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