Recipe courtesy of Michele Urvater

"Second Time Around" Couscous Salad

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings
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1 cup cooked couscous

1 scallion, thinly sliced

1 rib celery, finely diced

1 cup smoked or regular cooked chicken, cut into bitesized chunks

1 cup thawed frozen peas

1 ounce blue cheese

1/3 cup mayonnaise

1 teaspoon Dijon mustard

Rice vinegar to taste

Chopped fresh parsley


  1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
  2. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
  3. Stir the blue cheese mixture into the couscous and plate.