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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Start-Up Sunday Dinner

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

Half of recipe of orange baked beets
2 tablespoons lemon juice
4 tablespoons olive oil
2 tablespoons vegetable oil
1/2 teaspoon Dijon mustard
1/4 cup chopped parsley
Salt and pepper

Directions

Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.

My Private Notes

Name: Orange Beets, Second Time Around
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half of recipe of orange baked beets; 2 tablespoons lemon juice; 4 tablespoons olive oil; 2 tablespoons vegetable oil; 1/2 teaspoon Dijon mustard; 1/4 cup chopped parsley; Salt and pepper