Recipe courtesy of Michele Urvater
Orange Beets, Second Time Around
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
Half of recipe of orange baked beets
2 tablespoons lemon juice
4 tablespoons olive oil
2 tablespoons vegetable oil
1/2 teaspoon Dijon mustard
1/4 cup chopped parsley
Salt and pepper
Directions
- Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.
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