Orange Beets, Second Time Around
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.
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