Half of recipe above
2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1 inch chunks, crusts left on
4 teaspoons extra virgin olive oil
Salt and freshly ground black pepper
Freshly grated Parmesan or Pecorino Romano for garnish
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