- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
Half of cooked leeks, carrots, and potatoes
Broth to thin
Heavy cream, optional
Snipped chives, for garnish
Directions
- With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.
