Recipe courtesy of Michele Urvater

Second Time Around Vegetable Soup

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Half of cooked leeks, carrots, and potatoes

Broth to thin

Heavy cream, optional

Snipped chives, for garnish

Directions

  1. With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.
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