Second Time Around Vegetable Soup

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Sunday Start-up

Second Time Around Vegetable Soup

Name: Second Time Around Vegetable Soup
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half of cooked leeks, carrots, and potatoes; Broth to thin; Heavy cream, optional; Snipped chives, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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Half of cooked leeks, carrots, and potatoes

Broth to thin

Heavy cream, optional

Snipped chives, for garnish

Directions

With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives.

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Show: Cooking Monday-Friday

Episode: Sunday Start-up

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