Recipe courtesy of Michele Urvater

Pork and Rice, Second Time Around

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Half of prune stuffed pork, thinly sliced

Half of cooked rice, at room temperature or slightly reheated in microwave

Boston or romaine lettuce leaves, washed

Vinaigrette with oil and ground cumin, lime or orange zest and lime juice

Chopped chives, parsley or cilantro for garnish


  1. Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.