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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Sunday Start-Up Pork

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

Half of prune stuffed pork, thinly sliced
Half of cooked rice, at room temperature or slightly reheated in microwave
Boston or romaine lettuce leaves, washed
Vinaigrette with oil and ground cumin, lime or orange zest and lime juice
Chopped chives, parsley or cilantro for garnish

Directions

Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.

My Private Notes

Name: Pork and Rice, Second Time Around
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half of prune stuffed pork, thinly sliced; Half of cooked rice, at room temperature or slightly reheated in microwave; Boston or romaine lettuce leaves, washed; Vinaigrette with oil and ground cumin, lime or orange zest and lime juice; Chopped chives, parsley or cilantro for garnish