- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
Half of prune stuffed pork, thinly sliced
Half of cooked rice, at room temperature or slightly reheated in microwave
Boston or romaine lettuce leaves, washed
Vinaigrette with oil and ground cumin, lime or orange zest and lime juice
Chopped chives, parsley or cilantro for garnish
Directions
- Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.
