Pork and Rice, Second Time Around

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Sunday Start-Up Pork

Pork and Rice, Second Time Around

Name: Pork and Rice, Second Time Around
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half of prune stuffed pork, thinly sliced; Half of cooked rice, at room temperature or slightly reheated in microwave; Boston or romaine lettuce leaves, washed; Vinaigrette with oil and ground cumin, lime or orange zest and lime juice; Chopped chives, parsley or cilantro for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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Half of prune stuffed pork, thinly sliced

Half of cooked rice, at room temperature or slightly reheated in microwave

Boston or romaine lettuce leaves, washed

Vinaigrette with oil and ground cumin, lime or orange zest and lime juice

Chopped chives, parsley or cilantro for garnish

Directions

Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.

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Show: Cooking Monday-Friday

Episode: Sunday Start-Up Pork

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