Recipe courtesy of Michele Urvater
Episode: Sunday Start-up
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

"Second Time Around" Couscous Salad

Recipe courtesy of Michele Urvater

Variation on Beef Stew, for Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Beef Sauce for Pasta

Recipe courtesy of Michele Urvater

Second Time Around Corned Beef Hash

Recipe courtesy of Michele Urvater

Ratatouille, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Peppers

Recipe courtesy of Michele Urvater

Second Time Around, Lamb and Beet Salad

Recipe courtesy of Michele Urvater

Second Time Around Risotto Cakes

Recipe courtesy of Michele Urvater

Pork and Rice, Second Time Around

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories