Recipe courtesy of Jesse Cool

Thai Beef Salad

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1/2 cup soy sauce

1/2 cups brown sugar

1 cup chopped ginger

1 tablespoons chopped garlic

1 cups rice wine vinegar

12 ounces strip steak

6 cups shredded savoy cabbage

1 cup shredded purple cabbage

2 green onions, chopped

1 cup chopped cilantro

2 tablespoons black sesame seeds

1 cup deep fried won ton strips

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
  3. Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
  4. When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.