Name: Thai Beef Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 cup soy sauce; 1/2 cups brown sugar; 1 cup chopped ginger; 1 tablespoons chopped garlic; 1 cups rice wine vinegar; 12 ounces strip steak; 6 cups shredded savoy cabbage; 1 cup shredded purple cabbage; 2 green onions, chopped; 1 cup chopped cilantro; 2 tablespoons black sesame seeds; 1 cup deep fried won ton strips

Directions

Preheat oven to 400 degrees F.
In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.

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Thai Beef Salad

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