Recipe courtesy of Jean Anderson

Thai Beef Salad

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  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 4 servings
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Ingredients

FOR THE SALAD:

FOR THE DRESSING:

Directions

  1. Place all salad ingredients in large bowl, toss lightly and set aside. For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy. Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.

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