Recipe courtesy of Jean Anderson

Thai Beef Salad

Getting reviews...
Save Recipe
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

FOR THE SALAD:

FOR THE DRESSING:

Directions

  1. Place all salad ingredients in large bowl, toss lightly and set aside. For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy. Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.
19m Easy 97%
CLASS
21m Easy 97%
CLASS
18m Easy 99%
CLASS
40m Easy 92%
CLASS
21m Easy 98%
CLASS
Kwame Onwuachi

Beef Suya

11m Easy 100%
CLASS
9m Intermediate 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages