Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
35 min
20 min
15 min
4 to 6 servings


For the dressing:


In a bowl combine the steak, soy sauce, olive oil, garlic, and pepper. Let marinate 15 minutes. Warm a nonstick skillet over moderately high heat until it is hot. Add the steak, marinade, and salt, and cook, stirring, just until the meat is no longer pink (be careful not to overcook). With a slotted spoon transfer the steak to a plate. Add the remaining oil to the skillet and warm it over moderately high heat until hot. Add the mushrooms and salt and pepper, and cook, stirring, for 5 minutes.

In a salad bowl combine the steak, mushrooms along with any pan juices, and spinach leaves, tossing gently to combine.

For the dressing: In a bowl whisk together the vinegar, mustard, lemon pepper, and salt to taste. Add the oil, in a stream, whisking until combined well. Whisk in the herbs. Pour the dressing over the salad and toss to combine. Serve with grilled or toasted bread.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

St. Patrick's Day Spinach Pancakes and Corned Beef Hash

Recipe courtesy of Food Network Kitchen

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Corned Beef

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Sauteed Spinach

Recipe courtesy of Tyler Florence

Beef Bourguignon

Recipe courtesy of Katie Lee

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories