Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:

Directions

Prepare grill and cook beef strips 4 to 6 minutes for medium rare, or to desired doneness, turning once. (Or simply use leftover grilled steak, cut into thin strips.) Place in a large bowl and toss with cucumber slices.

In another bowl, combine dressing ingredients and mix well. Add to beef and cucumbers and toss to coat. Arrange romaine leaves on a serving platter and spoon beef salad on top. Sprinkle green onions over the salad and serve room temperature or cold.

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