I love making this salad the night after a big beef dinner. It's lighter and more refreshing than next-day beef sandwiches! The vegetables I've used vary every time, depending on what I have on-hand. Shrimp also works well, if you don't have beef.
Recipe courtesy of Ann-Marie Murrell
Episode: Double Duty
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Cold Thai Beef Salad
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

To make the Dressing: Mix together all the ingredients and chill.

To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.

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