Recipe courtesy of Ann-Marie Murrell

Cold Thai Beef Salad

I love making this salad the night after a big beef dinner. It's lighter and more refreshing than next-day beef sandwiches! The vegetables I've used vary every time, depending on what I have on-hand. Shrimp also works well, if you don't have beef.
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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Dressing:

Salad:

Directions

  1. To make the Dressing: Mix together all the ingredients and chill.
  2. To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.
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