Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Auto Eater
Save Recipe Print
Total:
34 min
Prep:
20 min
Cook:
14 min
Yield:
5 (4-ounce) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Season flank steak with salt and pepper and 1/4 cup lime juice. Heat oil in a 12-inch non-stick skillet over medium high heat. Add flank steak and cook to medium rare, turning once, about 6 to 7 minutes per side. Remove to a cutting board and let rest.

In a large, non-reactive salad bowl, whisk together remaining lime juice, fish sauce, sugar, chili paste and cilantro. Add cucumber, mango and lettuce leaves to dressing. Toss until combined. Divide among 5 serving dishes.

Slice flank steak very thin and divide slices among the salads. Place over greens.

Cook's Note

If using reserved cooked steak, there is no need to cook it again. Just slice it thinly and use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot and Sour Thai Soup: Tom Yum Goong

Recipe courtesy of Tyler Florence

Hot and Sour Cabbage Salad

Recipe courtesy of Gourmet Magazine

Hot and Sour Soup

Recipe courtesy of David Rosengarten

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Hot and Sour Soup

Recipe courtesy of Food Network Kitchen

Whiskey Hot and Sour

Recipe courtesy of Henry Tenney

Hot and Sour Soup

Recipe courtesy of Martha Stewart

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Latest Stories