Season 1, Episode 11

Palo Alto

In this cool California Locale, Bobby tastes everything from organic foods at JZ Cool Eatery, to the gourmet tastes of Joey Altman's Wild Hare. Bobby will also check out the cater that feeds Sillicon Valley, as well as the local agriculture and markets.
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Recipes From This Episode

Nancy's Homemade Living Lightly on the Earth Herbal Organic Iced Tea

Winter Melon Soup with Dried Scallops

Thai Beef Salad

Nancy's Garlic Swiss Chard with a Kick

Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry

Lemon Grass Chicken Steak

Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing

Restaurants From This Episode

Puget Sound
Willamette, OR

On TV

Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Ciao House

10:30am | 9:30c

Ciao House

11:30am | 10:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Wildcard Kitchen

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

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