Name: Moroccan Peanut Couscous with Peas
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4-6 servings
Cuisine: african
Ingredients: 2 tbsps. Crisco® Pure Canola Oil; 1/2 cup chopped onions; 1/2 cup chopped red or green bell pepper; 2 to 3 cloves garlic, minced; 1 1/2 cups chicken or vegetable broth; 1/2 cup Jif® Extra Crunchy Peanut Butter; 1/2 tsp. ground cumin; Salt and pepper; 1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible); 1 cup couscous

Directions

HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat. Add onion, bell pepper and garlic. Cook just until onion is translucent. Add broth and bring to a boil.
WHISK in peanut butter and cumin. Blend well. Season with salt and pepper to taste. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly.
REMOVE from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately.

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Moroccan Peanut Couscous with Peas

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