Moroccan Peanut Couscous with Peas

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2 tbsps. Crisco® Pure Canola Oil

1/2 cup chopped onions

1/2 cup chopped red or green bell pepper

2 to 3 cloves garlic, minced

1 1/2 cups chicken or vegetable broth

1/2 cup Jif® Extra Crunchy Peanut Butter

1/2 tsp. ground cumin

Salt and pepper

1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible)

1 cup couscous