Season 5, Episode 8

Dreamin' of Tagine

Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors.
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Recipes From This Episode

Chicken Tagine

Chilled Carrot and Cauliflower Soup

Couscous with Peas and Mint

Lemon Confit

Give Thanks for the Leftovers!
Make a Brunch, Save a Bunch


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