Dried Figs in Simple Syrup

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 cup water

1 orange, zested and juiced

1/2 teaspoon ground cinnamon

1 tablespoon brown sugar

1 teaspoon natural vanilla extract

1 cup dried whole figs


  1. Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.