Fresh Ginger Syrup

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 2 cups
Save Recipe

Ingredients

1 lemon

2 cups coarsely chopped fresh ginger with peel, about 8 ounces

1 cup sugar

2 cups water

Directions

  1. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  2. Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Poached Pears in Honey, Ginger and Cinnamon Syrup

Ginger Simple Syrup for Fresh Fruits

Darjeeling with Ginger Syrup

Ginger Simple Syrup

Fresh Lemongrass Syrup

Fresh Blueberry Syrup

Fresh Mint Syrup

Mango with Ginger-Mint Syrup