Fresh Lemongrass Syrup

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 2 cups
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2 stalks fresh lemongrass, coarsely chopped

2 cups water

1 cup sugar


  1. Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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