Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fresh Lemongrass Syrup
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
