Homemade Chocolate Syrup

Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4-6
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6 ounces semisweet chocolate, chopped

1/3 cup honey


  1. Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.