Name: Doughnut Holes With Strawberry Syrup
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: about 24
Ingredients: 1/2 cup strawberry jelly; 5 tablespoons elderflower liqueur, such as St-Germaine; 2 1/4 cups all-purpose flour; 2/3 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon fine salt; Pinch of freshly grated nutmeg; 1 cup heavy cream; 2 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Vegetable oil, for frying; Cinnamon sugar, for coating

Directions

Try this cooking class now

18m Easy 98%

CLASS

Make the syrup: Combine 1 cup water, the jelly and 2 tablespoons of the elderflower liqueur in a small saucepan over medium heat; bring to a boil, then reduce the heat to low and simmer until syrupy, 20 to 25 minutes. Transfer to a medium heatproof bowl and let cool, stirring occasionally.
Meanwhile, make the doughnuts: Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Stir in the cream, eggs, vanilla and the remaining 3 tablespoons elderflower liqueur until smooth.
Heat about 1 1/2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, drop heaping tablespoonfuls of the batter into the oil and fry, turning, until golden, 4 minutes. (Reduce the heat if the doughnuts are browning too quickly.) Remove with a slotted spoon and drain on paper towels, then roll in cinnamon sugar. Serve with the strawberry syrup.

Photograph by Con Poulos

Courtesy of Food Network Magazine

Southern Banana Pudding

Marinara Poached Chicken

Easy Chocolate Marshmallow Mousse

Parmesan-Roasted Broccoli

The Best Meatloaf

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Orange Chicken with Chinese Sausage Fried Rice

Fluffy Japanese Pancakes

Western Omelet Quiche

Encore: Asparagus Pasta Salad with Italian Dressing

Encore: Strawberries-and-Cream Churros

Lentil and Sweet Potato Curry Hand Pies

Try Premium

This Week's Dinners

Make-Ahead Breakfasts for the Whole Family

Orange Chicken with Chinese Sausage Fried Rice

Fluffy Japanese Pancakes

Western Omelet Quiche

Encore: Asparagus Pasta Salad with Italian Dressing

Encore: Strawberries-and-Cream Churros

Lentil and Sweet Potato Curry Hand Pies

Coconut Sheet Cake with Marshmallow–Cream Cheese Frosting

Doughnut Holes With Strawberry Syrup

Categories: