Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup

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3 large eggs, room temperature

1 egg white, room temperature

3/4 cup whole milk, room temperature

2/3 cup all-purpose flour

4 tablespoons (1/2 stick) butter, melted

2 tablespoons sugar

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

2 teaspoons grated orange zest (preferably Cara Cara)

Powdered sugar, for serving

Strawberry-Mint Compote, recipe follows

Blood Orange Maple Syrup, recipe follows

Strawberry-Mint Compote:

1 pint (8 ounces) strawberries, hulled and quartered

2 tablespoons orange juice

1 tablespoon orange blossom honey

One 3-inch piece organic orange peel (use a vegetable peeler to avoid white pith)

1 tablespoon torn fresh mint leaves (about 6 leaves)

Blood Orange Maple Syrup:

Juice of 1/2 blood orange

2 tablespoons maple syrup