Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 pancakes
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.

Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.

Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.

Photograph by Charles Masters

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Almost-Famous Peppermint Bark

Recipe courtesy of Food Network Kitchen

Merry Cheesecake Cookies

Recipe courtesy of Mildred Butler

Pancake Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Santa Hat Crispy-Treat Cheesecake Squares

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories