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Recipe courtesy of Marja Dowell

Dutch Apple Pancakes

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  • Level: Easy
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1 cup flour

1 1/2 cups milk

4 eggs

1/4 cup apple juice

2 tablespoons sugar

1/2 grated golden delicious apple


5 golden delicious apples

1/3 cup raisins

1 1/2 tablespoons honey

Dash of cinnamon

1/4 cup apple juice


  1. Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth. Add apple. In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil. Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface. Cook until it browns around the edges, about 30 seconds. Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds. Slide the crepe onto a plate and continue until all batter is used. Set aside.
  2. Filling: Peel, core and dice apples. Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy. Using a potato masher break up the apple mixture to make the apple pieces smaller.
  3. Spoon some sauce on a crepe and fold twice Dust with powdered sugar. Serve.