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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 40 min
Prep:: 32 min
Cook:: 8 min

Yield:: 12 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

For the Sourdough Starter:

1 cup whole milk
1 teaspoon active dry yeast (1/2 packet)
1/2 cup apple cider
3 tablespoons packed light brown sugar
2 tablespoons unsalted butter, melted
1 cup all-purpose flour

For the Pancakes:

1/2 cup all-purpose flour
1 large egg, slightly beaten
1 teaspoon baking soda
1 small tart green apple (such as
Granny Smith), unpeeled, diced
1 to 2 tablespoons unsalted butter
Maple syrup or honey, for serving
Chopped pecans, for garnish (optional)

Directions

Make the sourdough starter: Warm the milk in a small saucepan over low heat to about 110 degrees F. Transfer to a medium bowl, sprinkle with the yeast and let stand until foamy, about 5 minutes. Whisk in the cider, brown sugar, butter and 1 cup flour until smooth. Cover with plastic wrap and let stand at room temperature overnight.

The next morning, make the pancakes: Whisk 1/2 cup flour, the egg, baking soda and apple into the sourdough starter. Melt 1 tablespoon butter in a cast-iron griddle or nonstick skillet over medium heat and swirl to coat. Pour about 1/4 cup batter onto the griddle for each pancake. Cook until the tops are bubbly and the edges set, about 3 minutes, then flip and cook until golden and cooked through, 1 to 2 more minutes. Repeat with the remaining batter, adding more butter as needed. Drizzle with syrup and garnish with pecans, if desired.

Photograph by Kana Okada

Courtesy of Food Network Magazine

My Private Notes

Name: Green Apple-Sourdough Pancakes
Prep time: P0Y0M0DT0H32M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 servings
Ingredients: 1 cup whole milk; 1 teaspoon active dry yeast (1/2 packet); 1/2 cup apple cider; 3 tablespoons packed light brown sugar; 2 tablespoons unsalted butter, melted; 1 cup all-purpose flour; 1/2 cup all-purpose flour; 1 large egg, slightly beaten; 1 teaspoon baking soda; 1 small tart green apple (such as; Granny Smith), unpeeled, diced; 1 to 2 tablespoons unsalted butter; Maple syrup or honey, for serving; Chopped pecans, for garnish (optional)

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Healthy Weeknight Dinners

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This French tart is a beautiful way to eat apples.

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Green Apple-Sourdough Pancakes

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