Old Fashioned Pancakes

Name: Old Fashioned Pancakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups flour, measured after sifting; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 tablespoons melted butter; 1 egg, lightly beaten plus 1 egg yolk; 1 cup, plus 2 tablespoons milk

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 1/2 cups flour, measured after sifting

2 tablespoons sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

2 tablespoons melted butter

1 egg, lightly beaten plus 1 egg yolk

1 cup, plus 2 tablespoons milk

Directions

Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle
With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.