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Recipe courtesy of Colin Ambrose

Show: Cooking Live

Episode: Summer Brunch

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Total:: 2 hr 20 min
Prep:: 2 hr 10 min
Cook:: 10 min

Yield:: 4 to 6 pancakes

Ingredients

1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches

Directions

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

My Private Notes

Name: Whole Wheat Peach Pancakes
Prep time: P0Y0M0DT2H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 4 to 6 pancakes
Cuisine: american
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 2 tablespoons unsalted butter (melted); 3 tablespoons brown sugar; 1 1/2 cups milk; Fresh peaches

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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