Recipe courtesy of Colin Ambrose

Whole Wheat Peach Pancakes

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  • Total: 2 hr 20 min
  • Prep: 2 hr 10 min
  • Cook: 10 min
  • Yield: 4 to 6 pancakes
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1/2 cup whole wheat flour

1/2 cup all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

2 tablespoons unsalted butter (melted)

3 tablespoons brown sugar

1 1/2 cups milk

Fresh peaches


  1. In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
  2. Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.