Recipe courtesy of Colin Ambrose
Whole Wheat Peach Pancakes
- Total: 2 hr 20 min
- Prep: 2 hr 10 min
- Cook: 10 min
- Yield: 4 to 6 pancakes
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- Total: 2 hr 20 min
- Prep: 2 hr 10 min
- Cook: 10 min
- Yield: 4 to 6 pancakes
Ingredients
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches
Directions
- In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
- Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.
