Recipe courtesy of Georgia Downard

Berry/Maple Syrup

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  • Yield: about 2 1/2 cups
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1 1/2 cups pure maple syrup

1 cinnamon stick

1 cup picked over berries, such as blackberries or strawberries, stemmed and

halved or raspberries or blueberries


  1. In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
  2. Recipe courtesy of Georgia Downard