Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup
Yield:4 servings; 8 small (about 3-inch diameter) pancakes total
1 of 4 servings
Whip up a batch of gluten-free blueberry oat pancakes — with lemon maple syrup — and you can skip the side of guilt. Naturally sweet, with low sodium and no added sugar, this delicious take on a breakfast favorite fills and fuels the whole family for a busy day ahead. Best of all, these gluten-free blueberry oat pancakes are quick and easy to make. Mix, cook, enjoy!