Recipe courtesy of Shadow Henahan

Butternut Squash Bisque with Vermont Maple Syrup

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  • Level: Easy
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Ingredients

Directions

  1. Boil squash in lightly salted water until tender. Drain well, then puree together with butter, cream, syrup, cinnamon and nutmeg. Adjust seasoning. Heat through and serve.
15m Easy 96%
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43m Easy 98%
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12m Intermediate 98%
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18m Easy 98%
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43m Easy 97%
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