Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Maple Madness
Save Recipe Print
Vanilla Snow with Hot Maple Syrup
Total:
6 hr 15 min
Prep:
6 hr
Cook:
15 min
Yield:
8 servings
Total:
6 hr 15 min
Prep:
6 hr
Cook:
15 min
Yield:
8 servings

Ingredients

Directions

In a small saucepan bring the water, sugar and vanilla bean to a boil. Once it's boiled, pour into a shallow 9 by 13-inch glass baking dish and let cool to room temperature. Place in the freezer and freeze solid, at least 6 hours or overnight. To serve, scrape the frozen vanilla ice with a spoon to shave it. Place shaved ice in bowls that have been in the freezer. In a small saucepan, bring the maple syrup to the softball stage, 240 degrees F. Immediately take off the heat and drizzle over the vanilla ice. It will slightly harden and become chewy. You can also roll up the syrup on a lollipop stick.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vegan Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword