- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2/3 cup
Ingredients
1 cup pomegranate juice
1 small sprig fresh rosemary
1/2 cup maple syrup
Directions
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.
