Recipe courtesy of The Kitchen

Pomegranate Maple Syrup

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 2/3 cup



  1. Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
  2. Serve warm or at room temperature.