Pomegranate Maple Syrup
- Total:
- 25 min
- Active:
- 10 min
- Yield:
- 2/3 cup
- Level:
- Easy
Ingredients
Directions
Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
Serve warm or at room temperature.
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