Shows
In the Kitchen
Recipe courtesy of The Kitchen
Pomegranate Maple Syrup
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2/3 cup
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2/3 cup
Ingredients
Directions
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.
Looking for Something Else?
Classes You May Also Like
Elena Besser
Challah French Toast Sticks with Maple Syrup
26m
Easy
CLASS
James Briscione
Arugula and Pomegranate Salad
9m
Easy
CLASS
Alex Guarnaschelli
The Kitchen Thanksgiving Live: Green Bean Casserole
18m
Easy
CLASS
Megan Mitchell
Gluten-Free Blueberry Muffins
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sarah Holden
Low-Fat Cheesecake
36m
Easy
CLASS
23m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
