Recipe courtesy of The Kitchen
Pomegranate Maple Syrup
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2/3 cup
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2/3 cup
Ingredients
Directions
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.
