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For Chicken

1 pound boneless, skinless chicken breasts

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

For Honey Mustard Dressing

1/4 cup honey

3 tablespoons whole-grain Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 clove garlic, minced

1/2 teaspoon kosher salt

1/8 teaspoon pepper

For Salad

6 cups red leaf lettuce

1 1/2 cups blueberries

1 Gala apple, cored and sliced

1/4 cup red onion, thinly sliced

1/2 cup pecans, toasted