- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: enough for 15 pancakes
Ingredients
1/2 cup maple syrup
1 1/2 cups blueberries
Directions
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
