Blueberry Syrup for Pancakes

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  • Level: Easy
  • Total: 6 min
  • Prep: 1 min
  • Cook: 5 min
  • Yield: enough for 15 pancakes
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Ingredients

1/2 cup maple syrup

1 1/2 cups blueberries

Directions

  1. Put the syrup and blueberries into a pan and bring to the boil.
  2. Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

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