Recipe courtesy of Nigella Lawson
Blueberry Syrup for Pancakes
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- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: enough for 15 pancakes
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 268
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 3 g
- Sugar
- 59 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: enough for 15 pancakes
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 268
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 3 g
- Sugar
- 59 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Directions
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
