Lavender Syrup

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 2 cups
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2 cups water

1 cup sugar

1 tablespoon dried lavender buds


  1. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  2. Copyright 2005 Television Food Network, G.P. All rights reserved.

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