Recipe courtesy of Gale Gand

Darjeeling with Ginger Syrup

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  • Total: 30 min
  • Prep: 30 min



  1. In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.