Recipe courtesy of Gale Gand

Darjeeling with Ginger Syrup

  • Total: 30 min
  • Prep: 30 min
Save Recipe


1 cup sugar

1 cup water

5 slices unpeeled ginger

Darjeeling tea


  1. In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

One Dish Chicken and Rice Bake

Chicken Piccata

Chicken Marsala

Chicken Enchiladas

Perfect Roast Chicken

Chicken Tortilla Soup

Chicken Spaghetti