Fresh Blueberry Syrup

Name: Fresh Blueberry Syrup
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 cups
Cuisine: american
Ingredients: 2 cups blueberries; 1/2 cup pure maple syrup; 1 cinnamon stick; 1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved; 2 tablespoons unsalted butter

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Level: Easy

Total: 15 min
Active: 10 min

Yield: about 2 cups

Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.

Level: Easy

Total: 15 min
Active: 10 min

Yield: about 2 cups

Ingredients

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2 cups blueberries

1/2 cup pure maple syrup

1 cinnamon stick

1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved

2 tablespoons unsalted butter

Directions

Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.