Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Fresh Blueberry Syrup
Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: about 2 cups
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: about 2 cups
Ingredients
2 cups blueberries
1/2 cup pure maple syrup
1 cinnamon stick
1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved
2 tablespoons unsalted butter
Directions
- Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.
