Recipe courtesy of Food Network

Fresh Blueberry Syrup

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: about 2 cups
Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.



  1. Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.