Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Fresh Blueberry Syrup
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: about 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 7 mg
Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: about 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 7 mg
Ingredients
Directions
- Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.
