Recipe courtesy of Food Network

Fresh Blueberry Syrup

Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.
  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: about 2 cups
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2 cups blueberries

1/2 cup pure maple syrup

1 cinnamon stick

1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved

2 tablespoons unsalted butter


  1. Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.
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